I made vanilla sponge cupcakes and made strawberry frosting. It was looking amazing when topped with fresh strawberries. First I made strawberry frosting early that morning and froze it till I bake the cuppycakes. Then the regular vanilla cake recipe was made and kept them in the refrigerator till I get ready with all the items to ice the cupcakes. They were not hard even though I kept them in the fridge, once taken out, in a couple of minutes it was soft again. Then I iced the cupcakes kept the sliced fresh strawberry and served.
She did love 'em. :) This is what she said: "Thank you Sis for these Wonderful Cuppycakes They were sooo delicious.♥♥ Was such a surprise for me! I'm so happy!!!". And ofcourse, I'm happy too :)
As you all could figure it out, it's cupcakes arranged as 15.( She is 15 years)
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