Puff pastry fruit tarts

Toppings: Kiwi, peach, pomegranate, vanilla custard

I did not make the puff pastry dough. I got the puff pastry from the store. I just had to bake them. You know, it's very easy that way, that's when cooking gets interesting when the work load is less. Vanilla custard was not the powdered custard, I know, you would assume it to be that way ;) , I made with egg yolks the original custard recipe. Finally, it was just the assembling part which was very easy.

Sri Lankan Fish Patties (Deep fried pastries)

This is a Sri Lankan delicacy which is usually sold at all road side food stalls and restaurants. It can be made with chicken, salmon or beef filling. The original taste comes when made with salmon.
The dough is made without yeast/baking powder.

As locally called patties, is a tasty evening snack. Can be served with ketchup.